pistachio pan pizza
This basic pizza dough is from a Serious Eats recipe, and the toppings are inspired from a pizza I had from Spacca Napoli in Chicago. The pistachio pesto is pretty forgiving, so it’s ok to vamp on the ingredients a bit.
yes, I can send you that recipe
This basic pizza dough is from a Serious Eats recipe, and the toppings are inspired from a pizza I had from Spacca Napoli in Chicago. The pistachio pesto is pretty forgiving, so it’s ok to vamp on the ingredients a bit.
In our house, this one affectionately is known as “mush.” It looks like dog food, but is delicious, trust me. It’s great for reheating in the microwave, and freezes well. April 12, 2020 by partisan Category Recipes Ingredients 3 tablespoons olive oil 1 lb ground meat …
I decided a few years ago that I was going to start making pie. I was a bit scared of the crust. But it turns out pie crust isn’t that scary! I’ve made a lot of pies since then, all of them with crust from scratch. Here …
This is another super quick, super easy, super delicious recipe from my mom! I grew up calling these coconut macaroons, but upon eating other coconut macaroons as an adult, have decided that “coconut meringues” is probably a more universal name. They’re very light and airy, …
This is a guest recipe from my Dad! I’ve made it; it’s delicious. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Ingredients 3/4-1 pound ground beef 1 medium onion, chopped 2-5 cloves of garlic, chopped 2 tbs oil/fat (bacon fat suggested) 2 tsp. fresh …
This has a great tastiness-to-effort ratio. It’s also easy to scale for bigger groups. Adapted from food52. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Persons 4 Prep Time 5 minutes Cook Time 60 minutes Ingredients 4 chicken legs (or just thighs, or …
I ate a lot of niçoise salads in Paris. I started making this version at home once we got back, and now I make it all the time. March 25, 2018 by partisan Category Gluten-Free Recipes Salad Persons 3 Prep Time 15 minutes Cook Time 40 …
This is a combination recipe! Cook’s Illustrated had a piece in August about the best way to bake sweet potatoes, which I loved by itself. They figured out that sweet potatoes become fluffy and soft after about an hour of being above about 160, so if you …