yes, I can send you that recipe

Vegetarian

baked sweet potatoes with roasted garlic yogurt

baked sweet potatoes with roasted garlic yogurt

This is a combination recipe! Cook’s Illustrated had a piece in August about the best way to bake sweet potatoes, which I loved by itself. They figured out that sweet potatoes become fluffy and soft after about an hour of being above about 160, so if you […]

carrot-ginger soup

This is by far my most-requested recipe. I got it from watching my dad make it, who completely forgot about it, and I had to send the recipe back to him. Recipe adapted from my Dad, who adapted it from Epicurious carrot-ginger soup Prep Time: […]

pão de queijo aka cheese puffs aka cheesy poufs

pão de queijo aka cheese puffs aka cheesy poufs

Thanks, Try the World, for opening my eyes to this delicious Brazilian snack. They are gluten-free and swimming in butter. Billy calls these “cheesy poufs”, which is a name that I hate but has stuck. Recipe adapted from Epicurious. pão de queijo aka cheese puffs […]