yes, I can send you that recipe
This is another super quick, super easy, super delicious recipe from my mom! I grew up calling these coconut macaroons, but upon eating other coconut macaroons as an adult, have decided that “coconut meringues” is probably a more universal name. They’re very light and airy, …
This is a guest recipe from my Dad! I’ve made it; it’s delicious. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Ingredients 3/4-1 pound ground beef 1 medium onion, chopped 2-5 cloves of garlic, chopped 2 tbs oil/fat (bacon fat suggested) 2 tsp. fresh …
This has a great tastiness-to-effort ratio. It’s also easy to scale for bigger groups. Adapted from food52. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Persons 4 Prep Time 5 minutes Cook Time 60 minutes Ingredients 4 chicken legs (or just thighs, or …
I ate a lot of niçoise salads in Paris. I started making this version at home once we got back, and now I make it all the time. March 25, 2018 by partisan Category Gluten-Free Recipes Salad Persons 3 Prep Time 15 minutes Cook Time 40 …
This is a combination recipe! Cook’s Illustrated had a piece in August about the best way to bake sweet potatoes, which I loved by itself. They figured out that sweet potatoes become fluffy and soft after about an hour of being above about 160, so if you …
This is by far my most-requested recipe. I got it from watching my dad make it, who completely forgot about it, and I had to send the recipe back to him. Recipe adapted from my Dad, who adapted it from Epicurious January 13, 2018 by partisan …
Thanks, Try the World, for opening my eyes to this delicious Brazilian snack. They are gluten-free and swimming in butter. Billy calls these “cheesy poufs”, which is a name that I hate but has stuck. Recipe adapted from Epicurious. Note: I used to have the …