Bob’s borscht
This is my father-in-law Bob’s borscht recipe, which he adapted from Joan Nathan. It’s very good in the summer and freezes well for later. We also like to serve it with bagels.
yes, I can send you that recipe
Main Course
pistachio pan pizza
This basic pizza dough is from a Serious Eats recipe, and the toppings are inspired from a pizza I had from Spacca Napoli in Chicago. The pistachio pesto is pretty forgiving, so it’s ok to vamp on the ingredients a bit.
shepherd’s pie
This is a guest recipe from my Dad! I’ve made it; it’s delicious. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Ingredients 3/4-1 pound ground beef 1 medium onion, chopped 2-5 cloves of garlic, chopped 2 tbs oil/fat (bacon fat suggested) 2 tsp. fresh …
chicken legs with tomatoes and beans
This has a great tastiness-to-effort ratio. It’s also easy to scale for bigger groups. Adapted from food52. March 25, 2018 by partisan Category Gluten-Free Main Course Recipes Persons 4 Prep Time 5 minutes Cook Time 60 minutes Ingredients 4 chicken legs (or just thighs, or …